Government Guidance: Update
As of the 3rd July the Government published on its website an updated version (4) of its Hospitality Guidance (for restaurants, pubs, bars and takeaway services), with a special provision on
a) Thinking about Risk
b) Managing Risk
c) Sharing the Results of your Risk Assessment
d) Keeping Customer and Visitors Safe , and
e) Workforce Management -Shift Patterns and Outbreaks.
As with previous versions, it provides an easy to follow the guide in the form of a checklist that each business will need to translate into the specific actions they need to take depending on their nature, size, type and organisational structure of their business, to create a safe environment for customers and staff.
Please find the full document below.