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This event is for BID members only.
Highfield Level 2 Award in Food Safety for Catering (RQF)
This qualification is suitable for those working in a catering environment who are responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors.
• the importance of food safety procedures and complying with the law
• microbiological, chemical, physical and allergenic hazards and their control
• good temperature control and stock rotation
see more in the document attached
Please be advised, the training is extremely popular. If you book a place and unable to attend, please let us know in advance. Without the prior notice, you will not be able to attend our next training session. Spaces are limited to 2 employees per member business.