24

Mar 2022
Training

Highfield Level 2 Award in Food Safety for Catering

This qualification is suitable for those working in a catering environment who are responsible for handling food.
10:00 - 16:00 Stratford Circus Free for BID members Book your space here

WHO REQUIRES THIS QUALIFICATION?

By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene. This qualification is suitable for those working in a catering environment who are responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors.

 

WHY A HIGHFIELD QUALIFICATION?

Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year. Highfield currently provides around 70% of all regulated food safety qualifications. We’re extremely proud to be a Highfield-approved centre and offer industry-recognised qualifications that will enhance learners’ career prospects.

 

WHAT DOES THE QUALIFICATION COVER?

Topics include:

  • the importance of food safety procedures and complying with the law
  • microbiological, chemical, physical and allergenic hazards and their control
  • good temperature control and stock rotation
  • the importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
  • keeping work areas and equipment clean and safe
  • safe waste disposal
  • pest control
Stratford Circus
Theatre Square
Stratford
London
E15 1BX

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This qualification has been designed for those individuals who are required to have a basic knowledge of health and safety…

This qualification is specifically for those individuals who are to become an emergency first-aider in the workplace.

The objective of this qualification is to prepare learners for employment in the customer service industry.